Why Choose Pork from a Traditional Family Butcher?
Buying beef from a traditional family butcher means quality you can believe in. Carefully sourced and expertly prepared, it delivers exceptional freshness, rich flavour, and full traceability. We know our farmers by name, so you can trust in high welfare standards and responsible practices. And when you choose local, you’re supporting your community — where honest service and great food are always part of the deal.
Health Benefits of Beef
Lean beef delivers high-quality protein to build and repair muscle, with B6 and B12 to support brain function and nervous system health. Rich in zinc and selenium, it helps strengthen immunity and maintain healthy bones. Loaded with essential B vitamins, it fuels your metabolism, while beta-alanine supports better workout endurance. Plus, it’s a prime source of easily absorbed iron — helping fight fatigue and keep you firing on all cylinders. Beef’s got your health covered.
Getting the best out of your beef
To get the best flavour and texture from beef, start by bringing it to room temperature before cooking — it ensures even results. Season generously with salt, pepper, and herbs like thyme or rosemary, and for tougher cuts, opt for slow-cooking methods to unlock tenderness. Always rest beef after cooking to let the juices redistribute — 10–15 minutes for steaks, up to an hour for roasts. Slice against the grain to keep every bite tender, and for extra depth, deglaze the pan with wine or stock to lift all those rich caramelised bits into your gravy.